BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Northern Indiana ASHRAE Chapter - ECPv6.18.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Northern Indiana ASHRAE Chapter X-ORIGINAL-URL:https://noindashrae.com X-WR-CALDESC:Events for Northern Indiana ASHRAE Chapter REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20220313T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20221106T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20230312T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20231105T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20240310T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20241103T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20250327T113000 DTEND;TZID=America/New_York:20250327T130000 DTSTAMP:20250317T215653Z CREATED:20250314T174910Z LAST-MODIFIED:20250317T215653Z UID:11419-1743075000-1743080400@noindashrae.com SUMMARY:2025 March Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2025-march-lunch/ LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250327 DTEND;VALUE=DATE:20250328 DTSTAMP:20250314T180253Z CREATED:20250214T150035Z LAST-MODIFIED:20250314T180253Z UID:11391-1743033600-1743119999@noindashrae.com SUMMARY:2025 March Meeting DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2025-march-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250220 DTEND;VALUE=DATE:20250221 DTSTAMP:20250214T145931Z CREATED:20250214T145810Z LAST-MODIFIED:20250214T145931Z UID:11386-1740009600-1740095999@noindashrae.com SUMMARY:2025 February Meeting - No Meeting DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2025-february-meeting-no-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250116 DTEND;VALUE=DATE:20250117 DTSTAMP:20250214T145612Z CREATED:20250214T145420Z LAST-MODIFIED:20250214T145612Z UID:11378-1736985600-1737071999@noindashrae.com SUMMARY:2025 January Meeting - No Meeting DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2025-january-meeting-no-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20241219 DTEND;VALUE=DATE:20241220 DTSTAMP:20250214T145244Z CREATED:20250214T145033Z LAST-MODIFIED:20250214T145244Z UID:11373-1734566400-1734652799@noindashrae.com SUMMARY:2024 December Meeting - No Meeting DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-december-meeting-no-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20241121T173000 DTEND;TZID=America/Chicago:20241121T193000 DTSTAMP:20241111T214936Z CREATED:20241111T212929Z LAST-MODIFIED:20241111T214936Z UID:11274-1732210200-1732217400@noindashrae.com SUMMARY:2024 November Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-november-dinner/ LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241121T113000 DTEND;TZID=America/New_York:20241121T130000 DTSTAMP:20241113T215224Z CREATED:20241111T212500Z LAST-MODIFIED:20241113T215224Z UID:11272-1732188600-1732194000@noindashrae.com SUMMARY:2024 November Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-november-lunch/ LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20241121 DTEND;VALUE=DATE:20241122 DTSTAMP:20250318T130307Z CREATED:20241111T211717Z LAST-MODIFIED:20250318T130307Z UID:11270-1732147200-1732233599@noindashrae.com SUMMARY:2024 November Meeting - Inflation Reduction Act DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-november-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240919T173000 DTEND;TZID=America/Chicago:20240919T193000 DTSTAMP:20240906T152807Z CREATED:20240905T145551Z LAST-MODIFIED:20240906T152807Z UID:11075-1726767000-1726774200@noindashrae.com SUMMARY:2024 September Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-september-dinner/ LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240919T113000 DTEND;TZID=America/New_York:20240919T130000 DTSTAMP:20240906T152816Z CREATED:20240905T144815Z LAST-MODIFIED:20240906T152816Z UID:11077-1726745400-1726750800@noindashrae.com SUMMARY:2024 September Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-september-lunch/ LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20240919 DTEND;VALUE=DATE:20240920 DTSTAMP:20240906T153914Z CREATED:20240905T144911Z LAST-MODIFIED:20240906T153914Z UID:11078-1726704000-1726790399@noindashrae.com SUMMARY:2024 September Meeting - AI in the HVAC Industry DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-september-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240516T113000 DTEND;TZID=America/New_York:20240516T130000 DTSTAMP:20240620T193629Z CREATED:20240312T132416Z LAST-MODIFIED:20240620T193629Z UID:10732-1715859000-1715864400@noindashrae.com SUMMARY:2024 May Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-may-lunch/ LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240515T173000 DTEND;TZID=America/Chicago:20240515T193000 DTSTAMP:20240620T193809Z CREATED:20240312T132445Z LAST-MODIFIED:20240620T193809Z UID:10734-1715794200-1715801400@noindashrae.com SUMMARY:2024 May Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-may-dinner/ LOCATION:Millies Engineering Group\, 9711 Valparaiso Drive\, Suite A\, Munster\, IN\, 46321\, United States CATEGORIES:Chapter Meetings,Munster Area END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20240515 DTEND;VALUE=DATE:20240517 DTSTAMP:20240513T155104Z CREATED:20230825T164027Z LAST-MODIFIED:20240513T155104Z UID:10260-1715731200-1715903999@noindashrae.com SUMMARY:2024 May Meeting - Displacement Ventilation DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-may-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240418T173000 DTEND;TZID=America/Chicago:20240418T193000 DTSTAMP:20240620T193822Z CREATED:20240312T132430Z LAST-MODIFIED:20240620T193822Z UID:10728-1713461400-1713468600@noindashrae.com SUMMARY:2024 April Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-april-dinner/ LOCATION:Millies Engineering Group\, 9711 Valparaiso Drive\, Suite A\, Munster\, IN\, 46321\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240418T113000 DTEND;TZID=America/New_York:20240418T130000 DTSTAMP:20240620T193828Z CREATED:20240312T132356Z LAST-MODIFIED:20240620T193828Z UID:10730-1713439800-1713445200@noindashrae.com SUMMARY:2024 April Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-april-lunch/ LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20240418 DTEND;VALUE=DATE:20240419 DTSTAMP:20240415T141232Z CREATED:20230825T163845Z LAST-MODIFIED:20240415T141232Z UID:10257-1713398400-1713484799@noindashrae.com SUMMARY:2024 April Meeting - Guideline 36 DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-april-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240321T173000 DTEND;TZID=America/Chicago:20240321T193000 DTSTAMP:20240620T193837Z CREATED:20240312T131900Z LAST-MODIFIED:20240620T193837Z UID:10717-1711042200-1711049400@noindashrae.com SUMMARY:2024 March Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-march-dinner/ LOCATION:Millies Engineering Group\, 9711 Valparaiso Drive\, Suite A\, Munster\, IN\, 46321\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240321T113000 DTEND;TZID=America/New_York:20240321T130000 DTSTAMP:20240620T193842Z CREATED:20240312T132024Z LAST-MODIFIED:20240620T193842Z UID:10715-1711020600-1711026000@noindashrae.com SUMMARY:2024 March Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-march-lunch/ LOCATION:Potawatomi Zoo\, 500 S Greenlawn Ave\, South Bend\, Indiana\, 46615 CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20240321 DTEND;VALUE=DATE:20240322 DTSTAMP:20240319T124238Z CREATED:20230825T163653Z LAST-MODIFIED:20240319T124238Z UID:10253-1710979200-1711065599@noindashrae.com SUMMARY:2024 March Meeting - Pathogen Control DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-march-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240215T173000 DTEND;TZID=America/Chicago:20240215T193000 DTSTAMP:20240620T194004Z CREATED:20240205T222418Z LAST-MODIFIED:20240620T194004Z UID:10644-1708018200-1708025400@noindashrae.com SUMMARY:2024 February Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-february-dinner/ LOCATION:Millies Engineering Group\, 9711 Valparaiso Drive\, Suite A\, Munster\, IN\, 46321\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240215T113000 DTEND;TZID=America/New_York:20240215T130000 DTSTAMP:20240620T194009Z CREATED:20240205T222906Z LAST-MODIFIED:20240620T194009Z UID:10645-1707996600-1708002000@noindashrae.com SUMMARY:2024 February Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-february-lunch/ LOCATION:Potawatomi Zoo\, 500 S Greenlawn Ave\, South Bend\, Indiana\, 46615 CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20240215 DTEND;VALUE=DATE:20240216 DTSTAMP:20240215T145418Z CREATED:20230825T163545Z LAST-MODIFIED:20240215T145418Z UID:10251-1707955200-1708041599@noindashrae.com SUMMARY:2024 February Meeting - Heat Pump Chillers DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-february-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240118T173000 DTEND;TZID=America/Chicago:20240118T193000 DTSTAMP:20240620T194026Z CREATED:20240104T215053Z LAST-MODIFIED:20240620T194026Z UID:10600-1705599000-1705606200@noindashrae.com SUMMARY:2024 January Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-january-dinner/ LOCATION:Millies Engineering Group\, 9711 Valparaiso Drive\, Suite A\, Munster\, IN\, 46321\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240118T113000 DTEND;TZID=America/New_York:20240118T130000 DTSTAMP:20240620T194033Z CREATED:20240104T214548Z LAST-MODIFIED:20240620T194033Z UID:10599-1705577400-1705582800@noindashrae.com SUMMARY:2024 January Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-january-lunch/ LOCATION:Potawatomi Zoo\, 500 S Greenlawn Ave\, South Bend\, Indiana\, 46615 CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20240118 DTEND;VALUE=DATE:20240119 DTSTAMP:20240104T223609Z CREATED:20230825T163334Z LAST-MODIFIED:20240104T223609Z UID:10248-1705536000-1705622399@noindashrae.com SUMMARY:2024 January Meeting - Refrigerants DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2024-january-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20231107T113000 DTEND;TZID=America/New_York:20231107T133000 DTSTAMP:20240620T194042Z CREATED:20230825T163031Z LAST-MODIFIED:20240620T194042Z UID:10246-1699356600-1699363800@noindashrae.com SUMMARY:2023 November Meeting - Presidential Visit DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2023-november-meeting/ LOCATION:Studebaker National Museum\, 201 Chapin Street\, South Bend\, IN\, 46601\, United States CATEGORIES:Chapter Meetings,Events,Joint Meetings,Munster Area,South Bend Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20231026T173000 DTEND;TZID=America/Chicago:20231026T193000 DTSTAMP:20240620T194052Z CREATED:20231023T125239Z LAST-MODIFIED:20240620T194052Z UID:10516-1698341400-1698348600@noindashrae.com SUMMARY:2023 October Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2023-october-dinner/ LOCATION:Millies Engineering Group\, 9711 Valparaiso Drive\, Suite A\, Munster\, IN\, 46321\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20231026T113000 DTEND;TZID=America/New_York:20231026T130000 DTSTAMP:20240620T194058Z CREATED:20231023T123528Z LAST-MODIFIED:20240620T194058Z UID:10504-1698319800-1698325200@noindashrae.com SUMMARY:2023 October Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2023-october-lunch/ LOCATION:Potawatomi Zoo\, 500 S Greenlawn Ave\, South Bend\, Indiana\, 46615 CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20231026 DTEND;VALUE=DATE:20231027 DTSTAMP:20231026T135048Z CREATED:20230825T161902Z LAST-MODIFIED:20231026T135048Z UID:10202-1698278400-1698364799@noindashrae.com SUMMARY:2023 October Meeting - Standard 62.1 DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2023-october-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com END:VEVENT END:VCALENDAR