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DTSTART;TZID=America/Chicago:20250515T173000
DTEND;TZID=America/Chicago:20250515T193000
DTSTAMP:20250515T180557Z
CREATED:20250507T024017Z
LAST-MODIFIED:20250515T180557Z
UID:11720-1747330200-1747337400@noindashrae.com
SUMMARY:2025 May Dinner
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2025-may-dinner/
LOCATION:Millies Engineering Group\, 9711 Valparaiso Drive\, Suite A\, Munster\, IN\, 46321\, United States
CATEGORIES:Chapter Meetings,Munster Area
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260115
DTEND;VALUE=DATE:20260116
DTSTAMP:20260116T190305Z
CREATED:20251229T203924Z
LAST-MODIFIED:20260116T190305Z
UID:11899-1768435200-1768521599@noindashrae.com
SUMMARY:2026 January Meeting
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-january-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260115T113000
DTEND;TZID=America/New_York:20260115T130000
DTSTAMP:20260123T150225Z
CREATED:20260105T202602Z
LAST-MODIFIED:20260123T150225Z
UID:11931-1768476600-1768482000@noindashrae.com
SUMMARY:2026 January Lunch
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-january-lunch/
LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States
CATEGORIES:Chapter Meetings,South Bend Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260115T173000
DTEND;TZID=America/Chicago:20260115T193000
DTSTAMP:20260123T145506Z
CREATED:20260105T200607Z
LAST-MODIFIED:20260123T145506Z
UID:11912-1768498200-1768505400@noindashrae.com
SUMMARY:2026 January Dinner
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-january-dinner/
LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States
CATEGORIES:Chapter Meetings,Munster Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260219
DTEND;VALUE=DATE:20260220
DTSTAMP:20260303T203457Z
CREATED:20260120T222051Z
LAST-MODIFIED:20260303T203457Z
UID:12045-1771459200-1771545599@noindashrae.com
SUMMARY:2026 February Meeting
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-february-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260219T113000
DTEND;TZID=America/New_York:20260219T130000
DTSTAMP:20260403T162354Z
CREATED:20260120T174332Z
LAST-MODIFIED:20260403T162354Z
UID:12047-1771500600-1771506000@noindashrae.com
SUMMARY:2026 February Lunch
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-february-lunch/
LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States
CATEGORIES:Chapter Meetings,South Bend Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260219T173000
DTEND;TZID=America/Chicago:20260219T193000
DTSTAMP:20260120T224217Z
CREATED:20260120T175002Z
LAST-MODIFIED:20260120T224217Z
UID:12053-1771522200-1771529400@noindashrae.com
SUMMARY:2026 February Dinner
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-february-dinner/
LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States
CATEGORIES:Chapter Meetings,Munster Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260319
DTEND;VALUE=DATE:20260320
DTSTAMP:20260313T163916Z
CREATED:20260313T163621Z
LAST-MODIFIED:20260313T163916Z
UID:12144-1773878400-1773964799@noindashrae.com
SUMMARY:2026 March Meeting - No Meeting
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-march-meeting-no-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260416
DTEND;VALUE=DATE:20260417
DTSTAMP:20260403T155534Z
CREATED:20260403T155328Z
LAST-MODIFIED:20260403T155534Z
UID:12149-1776297600-1776383999@noindashrae.com
SUMMARY:2026 April Meeting
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-april-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T113000
DTEND;TZID=America/New_York:20260416T130000
DTSTAMP:20260403T161111Z
CREATED:20260403T161111Z
LAST-MODIFIED:20260403T161111Z
UID:12152-1776339000-1776344400@noindashrae.com
SUMMARY:2026 April Lunch
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-april-lunch/
LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States
CATEGORIES:Chapter Meetings,South Bend Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T173000
DTEND;TZID=America/Chicago:20260416T193000
DTSTAMP:20260403T162317Z
CREATED:20260403T162243Z
LAST-MODIFIED:20260403T162317Z
UID:12153-1776360600-1776367800@noindashrae.com
SUMMARY:2026 April Dinner
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-april-dinner/
LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States
CATEGORIES:Chapter Meetings,Munster Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260521
DTEND;VALUE=DATE:20260522
DTSTAMP:20260615T213251Z
CREATED:20260501T172531Z
LAST-MODIFIED:20260615T213251Z
UID:12220-1779321600-1779407999@noindashrae.com
SUMMARY:2026 May Meeting
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-may-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T113000
DTEND;TZID=America/New_York:20260521T130000
DTSTAMP:20260501T175957Z
CREATED:20260430T220820Z
LAST-MODIFIED:20260501T175957Z
UID:12224-1779363000-1779368400@noindashrae.com
SUMMARY:2026 May Lunch
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-may-lunch/
LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States
CATEGORIES:Chapter Meetings,South Bend Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T173000
DTEND;TZID=America/Chicago:20260521T193000
DTSTAMP:20260508T165547Z
CREATED:20260501T175003Z
LAST-MODIFIED:20260508T165547Z
UID:12222-1779384600-1779391800@noindashrae.com
SUMMARY:2026 May Dinner
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-may-dinner/
LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States
CATEGORIES:Chapter Meetings,Munster Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261119
DTEND;VALUE=DATE:20261120
DTSTAMP:20261030T133544Z
CREATED:20261030T133420Z
LAST-MODIFIED:20261030T133544Z
UID:12485-1795046400-1795132799@noindashrae.com
SUMMARY:2026 November Meeting
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-november-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T113000
DTEND;TZID=America/New_York:20261119T130000
DTSTAMP:20261030T155857Z
CREATED:20261030T134648Z
LAST-MODIFIED:20261030T155857Z
UID:12491-1795087800-1795093200@noindashrae.com
SUMMARY:2026 November Lunch
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-november-lunch/
LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States
CATEGORIES:Chapter Meetings,South Bend Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261119T173000
DTEND;TZID=America/Chicago:20261119T193000
DTSTAMP:20261030T155604Z
CREATED:20261030T141340Z
LAST-MODIFIED:20261030T155604Z
UID:12502-1795109400-1795116600@noindashrae.com
SUMMARY:2026 November Dinner
DESCRIPTION:May 15\, 2025Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									For decades\, hundreds of schools throughout the US have been applying displacement induction ventilation with the QLCI diffuser.  Join us to learn how and why this technology checks so many of the boxes critical to classroom ventilation design for proven year-round better IAQ. This presentation will clarify design concepts between the predominant ventilation types compared to operational characteristics of displacement induction ventilation.  By applying displacement induction ventilation in occupied spaces such as classrooms\, designers\, architects and owners will recognize the following: Improved IAQ through increased ventilation effectiveness (contaminant removal effectiveness) as defined in ASHRAE 62.1Improved thermal comfort for students and staffImproved acoustics due to no additional air moving devices in the zoneDecreased maintenance due to no moving parts in the zoneIncreased system efficiencies and utility savings versus comparable systems								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									Our speaker will be Einar Frobom.   Einar K. Frobom\, PE\, MBA; is a Partner and Director of Sales and Marketing for Carson Solutions.  With nearly three decades of HVAC related experience\, his background in engineering and sales ranges from custom air handler design incorporating energy recovery\, moisture transfer media\, complex custom refrigeration systems\, and enhanced IAQ solutions.  Currently he’s educating designer and end users on the system benefits of improved design strategies utilizing displacement ventilation and chilled beam or induction technology.  Einar holds a Bachelor of Science in Mechanical Engineering and a Masters of Business Administration\, both from the University of Minnesota.  He is also a licensed Professional Engineer within the state of Minnesota 								\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen\nMishawaka IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										Millies Engineering Group - Munster\,IN\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-november-dinner/
LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States
CATEGORIES:Chapter Meetings,Munster Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
END:VCALENDAR