BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Northern Indiana ASHRAE Chapter - ECPv6.17.4.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Northern Indiana ASHRAE Chapter X-ORIGINAL-URL:https://noindashrae.com X-WR-CALDESC:Events for Northern Indiana ASHRAE Chapter REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20270314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20271107T070000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260115T173000 DTEND;TZID=America/Chicago:20260115T193000 DTSTAMP:20260123T145506Z CREATED:20260105T200607Z LAST-MODIFIED:20260123T145506Z UID:11912-1768498200-1768505400@noindashrae.com SUMMARY:2026 January Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-january-dinner/ LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260219 DTEND;VALUE=DATE:20260220 DTSTAMP:20260303T203457Z CREATED:20260120T222051Z LAST-MODIFIED:20260303T203457Z UID:12045-1771459200-1771545599@noindashrae.com SUMMARY:2026 February Meeting DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-february-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260219T113000 DTEND;TZID=America/New_York:20260219T130000 DTSTAMP:20260403T162354Z CREATED:20260120T174332Z LAST-MODIFIED:20260403T162354Z UID:12047-1771500600-1771506000@noindashrae.com SUMMARY:2026 February Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-february-lunch/ LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260219T173000 DTEND;TZID=America/Chicago:20260219T193000 DTSTAMP:20260120T224217Z CREATED:20260120T175002Z LAST-MODIFIED:20260120T224217Z UID:12053-1771522200-1771529400@noindashrae.com SUMMARY:2026 February Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-february-dinner/ LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260319 DTEND;VALUE=DATE:20260320 DTSTAMP:20260313T163916Z CREATED:20260313T163621Z LAST-MODIFIED:20260313T163916Z UID:12144-1773878400-1773964799@noindashrae.com SUMMARY:2026 March Meeting - No Meeting DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-march-meeting-no-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260416 DTEND;VALUE=DATE:20260417 DTSTAMP:20260403T155534Z CREATED:20260403T155328Z LAST-MODIFIED:20260403T155534Z UID:12149-1776297600-1776383999@noindashrae.com SUMMARY:2026 April Meeting DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-april-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260416T113000 DTEND;TZID=America/New_York:20260416T130000 DTSTAMP:20260403T161111Z CREATED:20260403T161111Z LAST-MODIFIED:20260403T161111Z UID:12152-1776339000-1776344400@noindashrae.com SUMMARY:2026 April Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-april-lunch/ LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260416T173000 DTEND;TZID=America/Chicago:20260416T193000 DTSTAMP:20260403T162317Z CREATED:20260403T162243Z LAST-MODIFIED:20260403T162317Z UID:12153-1776360600-1776367800@noindashrae.com SUMMARY:2026 April Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-april-dinner/ LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260521 DTEND;VALUE=DATE:20260522 DTSTAMP:20260615T213251Z CREATED:20260501T172531Z LAST-MODIFIED:20260615T213251Z UID:12220-1779321600-1779407999@noindashrae.com SUMMARY:2026 May Meeting DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-may-meeting/ CATEGORIES:Chapter Meetings,Events ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260521T113000 DTEND;TZID=America/New_York:20260521T130000 DTSTAMP:20260501T175957Z CREATED:20260430T220820Z LAST-MODIFIED:20260501T175957Z UID:12224-1779363000-1779368400@noindashrae.com SUMMARY:2026 May Lunch DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-may-lunch/ LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States CATEGORIES:Chapter Meetings,South Bend Area ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260521T173000 DTEND;TZID=America/Chicago:20260521T193000 DTSTAMP:20260508T165547Z CREATED:20260501T175003Z LAST-MODIFIED:20260508T165547Z UID:12222-1779384600-1779391800@noindashrae.com SUMMARY:2026 May Dinner DESCRIPTION:April 17\, 2025Chapter Meeting \n \n \n \n Topic \n \n \n \n This program introduces a\nnew technology focused on the category of groundwater enabled geothermal and\nhow it is different than traditional vertical boring geothermal.  It will\ncover the advent of a new type of advective geothermal solution\, the tradeoffs\nbetween other solutions such as traditional vertical loops and pump an reinject\nsystems\, as well as exploring the challenge and benefits of geology specific\ndesign for the commercial and industrial markets. \n \n \n \n Speaker Info \n \n \n \n Our presenter\, Robert Ed\, is Director of Strategy and Marketing at Darcy Solutions and has helped commercialize their technology the last three years.  Prior to joining Darcy he spent seven years working in Solar and Emerging Renewables one of the most prolific utility scale EPCs in the country.  He is passionate about scaling new technologies and decarbonization of the economy. \n \n \n \n \n \n \n \n Lunch \n \n \n \n \n \n \n \n Professional Cost: $18\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 11:30AM EST / 10:30AM CST\n \n \n \n \n Lunch/Program: 12:00PM EDT / 11:00AM CDT\n \n \n \n \n Papa Vino's Italian Kitchen\nMishawaka IN\n \n \n \n \n \n \n \n\n \n \n \n\n \n Lunch Registration\n\n \n \n \n \n \n \n \n Dinner \n \n \n \n \n \n \n \n Professional Cost: $20\n \n \n \n \n Student Cost: free (sponsored by the chapter)\n \n \n \n \n Check-in: 6:30PM EST / 5:30PM CST\n \n \n \n \n Dinner/Program: 7:00PM EDT / 6:00PM CDT\n \n \n \n \n Bullpen Bar & Grill\n \n \n \n \n \n \n \n\n \n \n \n\n \n Dinner Registration URL:https://noindashrae.com/event/2026-may-dinner/ LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States CATEGORIES:Chapter Meetings,Munster Area ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com END:VEVENT END:VCALENDAR