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DTSTART;VALUE=DATE:20260416
DTEND;VALUE=DATE:20260417
DTSTAMP:20260403T155534Z
CREATED:20260403T155328Z
LAST-MODIFIED:20260403T155534Z
UID:12149-1776297600-1776383999@noindashrae.com
SUMMARY:2026 April Meeting
DESCRIPTION:April 16\, 2026Chapter Meeting\nTopic\nNew and creative solutions to mechanical systems help innovate the world when it comes to refrigeration and energy conservation\, but are they really ethical? Ethics in engineering is something that should always be considered. From engineering new mechanical systems to contracting\, ethics helps to prioritize public safety\, health\, and welfare above all other considerations.  \nAs a society that strives to be good stewards of the world’s resources\, we are expected to be committed to the code of ethics. ASHRAE 1.140.001 adopts these ethics as a foundation for better practice and decisions. These resources can even teach us how to recognize bias / conflicts arise and how to handle or avoid them.  \nSpeaker Info\n																														 \nThis month our chapter welcomes JuIia Timberman the ASHRAE Region V Director and Regional Chair as our presenter. Julia works as a sales engineer for Air Control in Columbus\, OH. Julia is an HVAC engineer and PE in the state of Ohio\, she has a Bachelor’s degree in Civil Engineering from Ohio State University. Julia has 20+ years’ experience in the HVAC industry spanning the contracting\, engineering and sales sides of our industry. \nJuIia became involved with ASHRAE early in her career and has been actively involved ever since.  For 10+ years she served as a chapter officer for the Columbus chapter\, she has also served as the regional membership promotion chair\, she now serves as the Region V Director and sits on the Board of Directors for ASHRAE.  In 2018\, JuIia attended the ASHRAE winter conference in Las Vegas which introduced her to TC 1.7 – Business\, Ethics and Legal Matters.  For there she discovered her passion for presenting ethics to ASHRAE members. For the last 2 year she has chair that technical committee and has been referred to as the local “resident expert” for engineering ethics. \nLunch\n\n\n										Professional Cost: $18\n									\n\n										Student Cost: free (sponsored by the chapter)\n									\n\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n\n										Papa Vino’s Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n\n            \n                    Lunch Registration\n	                         \nDinner\n\n\n										Professional Cost: $20\n									\n\n										Student Cost: free (sponsored by the chapter)\n									\n\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n\n            \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-april-meeting/
LOCATION:Indiana
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T113000
DTEND;TZID=America/New_York:20260416T130000
DTSTAMP:20260403T161111Z
CREATED:20260403T161111Z
LAST-MODIFIED:20260403T161111Z
UID:12152-1776339000-1776344400@noindashrae.com
SUMMARY:2026 April Lunch
DESCRIPTION:2026 April Lunch\nApril 16\n@\n11:30 am\n–\n1:00 pm \nTopic\nNew and creative solutions to mechanical systems help innovate the world when it comes to refrigeration and energy conservation\, but are they really ethical? Ethics in engineering is something that should always be considered. From engineering new mechanical systems to contracting\, ethics helps to prioritize public safety\, health\, and welfare above all other considerations.  \nAs a society that strives to be good stewards of the world’s resources\, we are expected to be committed to the code of ethics. ASHRAE 1.140.001 adopts these ethics as a foundation for better practice and decisions. These resources can even teach us how to recognize bias / conflicts arise and how to handle or avoid them.   \nSpeaker Info\n \nThis month our chapter welcomes JuIia Timberman the ASHRAE Region V Director and Regional Chair as our presenter. Julia works as a sales engineer for Air Control in Columbus\, OH. Julia is an HVAC engineer and PE in the state of Ohio\, she has a Bachelor’s degree in Civil Engineering from Ohio State University. Julia has 20+ years’ experience in the HVAC industry spanning the contracting\, engineering and sales sides of our industry. \nJuIia became involved with ASHRAE early in her career and has been actively involved ever since.  For 10+ years she served as a chapter officer for the Columbus chapter\, she has also served as the regional membership promotion chair\, she now serves as the Region V Director and sits on the Board of Directors for ASHRAE.  In 2018\, JuIia attended the ASHRAE winter conference in Las Vegas which introduced her to TC 1.7 – Business\, Ethics and Legal Matters.  For there she discovered her passion for presenting ethics to ASHRAE members. For the last 2 year she has chair that technical committee and has been referred to as the local “resident expert” for engineering ethics. \nPapa Vino’s Italian Kitchen\n\n\n\n\n5110 Edison Lakes Pkwy \nMishawaka\,\nIN\n46545\nUnited States\n\n\n\n\n+ Google Map \n\n574-271-1692  \nView Venue Website \n\n\n\n\nAdd to calendar \n\n \n\nGoogle Calendar\niCalendar\nOutlook 365\nOutlook Live\n\nOrganizer\nMatt Belko\nPhone:\n \nEmail:\n\nmbelko@thermohvac.com  \nCategories:\nChapter Meetings\, South Bend Area \n\n\n\n\n\n\n\n 2026 April Meeting
URL:https://noindashrae.com/event/2026-april-lunch/
LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States
CATEGORIES:Chapter Meetings,South Bend Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T173000
DTEND;TZID=America/Chicago:20260416T193000
DTSTAMP:20260403T162317Z
CREATED:20260403T162243Z
LAST-MODIFIED:20260403T162317Z
UID:12153-1776360600-1776367800@noindashrae.com
SUMMARY:2026 April Dinner
DESCRIPTION:2026 April Dinner\n			April 16\n	  @\n5:30 pm\n	  –\n7:30 pm \n\nFree – $20.00 \nNew and creative solutions to mechanical systems help innovate the world when it comes to refrigeration and energy conservation\, but are they really ethical? Ethics in engineering is something that should always be considered. From engineering new mechanical systems to contracting\, ethics helps to prioritize public safety\, health\, and welfare above all other considerations.  \nAs a society that strives to be good stewards of the world’s resources\, we are expected to be committed to the code of ethics. ASHRAE 1.140.001 adopts these ethics as a foundation for better practice and decisions. These resources can even teach us how to recognize bias / conflicts arise and how to handle or avoid them.  \nSpeaker Info\n \nThis month our chapter welcomes JuIia Timberman the ASHRAE Region V Director and Regional Chair as our presenter. Julia works as a sales engineer for Air Control in Columbus\, OH. Julia is an HVAC engineer and PE in the state of Ohio\, she has a Bachelor’s degree in Civil Engineering from Ohio State University. Julia has 20+ years’ experience in the HVAC industry spanning the contracting\, engineering and sales sides of our industry. \nJuIia became involved with ASHRAE early in her career and has been actively involved ever since.  For 10+ years she served as a chapter officer for the Columbus chapter\, she has also served as the regional membership promotion chair\, she now serves as the Region V Director and sits on the Board of Directors for ASHRAE.  In 2018\, JuIia attended the ASHRAE winter conference in Las Vegas which introduced her to TC 1.7 – Business\, Ethics and Legal Matters.  For there she discovered her passion for presenting ethics to ASHRAE members. For the last 2 year she has chair that technical committee and has been referred to as the local “resident expert” for engineering ethics. \n\n		\n		\n		\n		 \n\n	Tickets\n		The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.\n				Dinner Registration\n		$20.00\n	Unlimited\n						\n	Decrease ticket quantity for Dinner Registration\n	–\n	\n		Quantity	\n	\n					\n	Increase ticket quantity for Dinner Registration\n	+\n		\n				Dinner Pay at Door\n		$0.00\n	Unlimited\n						\n	Decrease ticket quantity for Dinner Pay at Door\n	–\n	\n		Quantity	\n	\n					\n	Increase ticket quantity for Dinner Pay at Door\n	+\n		\n				Dinner Student Registration\n		$0.00\n	Unlimited\n						\n	Decrease ticket quantity for Dinner Student Registration\n	–\n	\n		Quantity	\n	\n					\n	Increase ticket quantity for Dinner Student Registration\n	+\n		\n		Quantity:\n	0\n		Total:\n		$0.00\n	Get Tickets\n	\n	\n\n	\n	\n\n	\n	\n\n			\n\n	Bullpen Bar & Grill\n\n1013 West US Hwy 30\n		\n		Schererville\,\n	46375\n	United States\n\n\n	+ Google Map \n\n					\n			219-322-8383			\n	 \n\n	View Venue Website \n\n\n\n	\n	Add to calendar	\n		\n	\n \n\n\n	Google Calendar\n\n\n	iCalendar\n\n\n	Outlook 365\n\n\n	Outlook Live\n\n\n\n	Organizer\n\n	Matt Belko\n\n	Phone:\n\n					\n						\n	 \n\n\n	Email:\n\n					\n			mbelko@thermohvac.com			\n	 \n\n	Categories:\n		Chapter Meetings\, Munster Area	 \n\n\n\n\n				2026 April Lunch
URL:https://noindashrae.com/event/2026-april-dinner/
LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States
CATEGORIES:Chapter Meetings,Munster Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260521
DTEND;VALUE=DATE:20260522
DTSTAMP:20260615T213251Z
CREATED:20260501T172531Z
LAST-MODIFIED:20260615T213251Z
UID:12220-1779321600-1779407999@noindashrae.com
SUMMARY:2026 May Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting\nTopic\nDESIGNING CHILLED BEAM SYSTEMS \nHave you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! \nThe session will touch on: \n\nWhy chilled beams?\n\nEnergy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevity\n\n\nBasic design approach and principles of chilled beam operation\nOverview of typical de-coupled designs using chilled beam and DOAS platform\nPassive vs Active chilled beam systems\nCAV vs VAV primary air configurations\nSpace layout considerations when placing and sizing chilled beams\nWhere to (and where NOT to) apply chilled beams\nChilled beam contributions toward LEED certification\nHumidity control in radiant and chilled beam buildings\nCustom and creative opportunities with chilled beams\nHeating with chilled beams\n\nSpeaker Info\nFor the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   \nChilled Beam Presentation\n                Download                 \nLunch\n\n\n										Professional Cost: $18\n									\n\n										Student Cost: free (sponsored by the chapter)\n									\n\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n\n										Papa Vino’s Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n\n            \n                    Lunch Registration\n	                         \nDinner\n\n\n										Professional Cost: $20\n									\n\n										Student Cost: free (sponsored by the chapter)\n									\n\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n\n            \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-may-meeting/
LOCATION:Indiana
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T113000
DTEND;TZID=America/New_York:20260521T130000
DTSTAMP:20260501T175957Z
CREATED:20260430T220820Z
LAST-MODIFIED:20260501T175957Z
UID:12224-1779363000-1779368400@noindashrae.com
SUMMARY:2026 May Lunch
DESCRIPTION:2026 May Lunch\n			May 21\n	  @\n11:30 am\n	  –\n1:00 pm \n\nFree – $18.00 \nTopic\nHave you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! \nThe session will touch on: \n\nWhy chilled beams?\n\nEnergy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevity\n\n\nBasic design approach and principles of chilled beam operation\nOverview of typical de-coupled designs using chilled beam and DOAS platform\nPassive vs Active chilled beam systems\nCAV vs VAV primary air configurations\nSpace layout considerations when placing and sizing chilled beams\nWhere to (and where NOT to) apply chilled beams\nChilled beam contributions toward LEED certification\nHumidity control in radiant and chilled beam buildings\nCustom and creative opportunities with chilled beams\nHeating with chilled beams\n\nSpeaker Info\nFor the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.  		 \n\n		\n		\n		\n		 \n\n	Tickets\n		The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.\n				Lunch Registration\n		$18.00\n	Unlimited\n						\n	Decrease ticket quantity for Lunch Registration\n	–\n	\n		Quantity	\n	\n					\n	Increase ticket quantity for Lunch Registration\n	+\n		\n				Lunch – Pay at Door\n		$0.00\n	Unlimited\n						\n	Decrease ticket quantity for Lunch – Pay at Door\n	–\n	\n		Quantity	\n	\n					\n	Increase ticket quantity for Lunch – Pay at Door\n	+\n		\n				Lunch – Student\n		$0.00\n	Unlimited\n						\n	Decrease ticket quantity for Lunch – Student\n	–\n	\n		Quantity	\n	\n					\n	Increase ticket quantity for Lunch – Student\n	+\n		\n		Quantity:\n	0\n		Total:\n		$0.00\n	Get Tickets\n	\n	\n\n	\n	\n\n	\n	\n\n			\n\n	Papa Vino’s Italian Kitchen\n\n5110 Edison Lakes Pkwy\n		\n		Mishawaka\,\n	IN\n	46545\n	United States\n\n\n	+ Google Map \n\n					\n			574-271-1692			\n	 \n\n	View Venue Website \n\n\n\n	\n	Add to calendar	\n		\n	\n \n\n\n	Google Calendar\n\n\n	iCalendar\n\n\n	Outlook 365\n\n\n	Outlook Live\n\n\n\n	Organizer\n\n	Matt Belko\n\n	Phone:\n\n					\n						\n	 \n\n\n	Email:\n\n					\n			mbelko@thermohvac.com			\n	 \n\n	Categories:\n		Chapter Meetings\, South Bend Area	 \n\n\n\n\n				2026 May Meeting	\n\n\n	\n		2026 May Dinner
URL:https://noindashrae.com/event/2026-may-lunch/
LOCATION:Papa Vino’s Italian Kitchen\, 5110 Edison Lakes Pkwy\, Mishawaka\, IN\, 46545\, United States
CATEGORIES:Chapter Meetings,South Bend Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T173000
DTEND;TZID=America/Chicago:20260521T193000
DTSTAMP:20260508T165547Z
CREATED:20260501T175003Z
LAST-MODIFIED:20260508T165547Z
UID:12222-1779384600-1779391800@noindashrae.com
SUMMARY:2026 May Dinner
DESCRIPTION:2026 May Dinner\nMay 21\n@\n5:30 pm\n–\n7:30 pm \nFree – $20.00 \nHave you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! \nThe session will touch on: \n\nWhy chilled beams?\n\nEnergy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevity\n\n\nBasic design approach and principles of chilled beam operation\nOverview of typical de-coupled designs using chilled beam and DOAS platform\nPassive vs Active chilled beam systems\nCAV vs VAV primary air configurations\nSpace layout considerations when placing and sizing chilled beams\nWhere to (and where NOT to) apply chilled beams\nChilled beam contributions toward LEED certification\nHumidity control in radiant and chilled beam buildings\nCustom and creative opportunities with chilled beams\nHeating with chilled beams\n\nSpeaker Info\nFor the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.  \n\n\n\n \nTickets\nThe numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.\nDinner Registration\n$20.00\nUnlimited\n\nDecrease ticket quantity for Dinner Registration\n–\n\nQuantity \n\n\nIncrease ticket quantity for Dinner Registration\n+\n\nDinner – Pay at Door\n$0.00\nUnlimited\n\nDecrease ticket quantity for Dinner – Pay at Door\n–\n\nQuantity \n\n\nIncrease ticket quantity for Dinner – Pay at Door\n+\n\nDinner – Student\n$0.00\nUnlimited\n\nDecrease ticket quantity for Dinner – Student\n–\n\nQuantity \n\n\nIncrease ticket quantity for Dinner – Student\n+\n\nQuantity:\n0\nTotal:\n$0.00\nGet Tickets\n \n \n \n\nBullpen Bar & Grill\n\n\n\n\n1013 West US Hwy 30 \nSchererville\,\n46375\nUnited States \n\n\n\n\n+ Google Map \n\n219-322-8383  \nView Venue Website \n\n\n\n\nAdd to calendar \n\n \n\nGoogle Calendar\niCalendar\nOutlook 365\nOutlook Live\n\nOrganizer\nMatt Belko\nPhone:\n \nEmail:\n\nmbelko@thermohvac.com  \nCategories:\nChapter Meetings\, Munster Area \n\n\n\n\n\n\n\n 2026 May Meeting \n\n2026 Golf Outing
URL:https://noindashrae.com/event/2026-may-dinner/
LOCATION:Bullpen Bar & Grill\, 1013 West US Hwy 30\, Schererville\, 46375\, United States
CATEGORIES:Chapter Meetings,Munster Area
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
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