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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T110000
DTEND;TZID=America/Chicago:20260609T110000
DTSTAMP:20260728T202003
CREATED:20260501T170855Z
LAST-MODIFIED:20260618T212639Z
UID:12227-1781002800-1781002800@noindashrae.com
SUMMARY:2026 Golf Outing
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-golf-outing/
LOCATION:Scherwood Golf\, 600 E Joliet Street\, Schereville\, IN\, United States
CATEGORIES:Events,Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://noindashrae.com/wp-content/uploads/2023/05/golf-ball-in-hole-e1746565664689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260521
DTEND;VALUE=DATE:20260522
DTSTAMP:20260728T202003
CREATED:20260501T172531Z
LAST-MODIFIED:20260615T213251Z
UID:12220-1779321600-1779407999@noindashrae.com
SUMMARY:2026 May Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-may-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260416
DTEND;VALUE=DATE:20260417
DTSTAMP:20260728T202003
CREATED:20260403T155328Z
LAST-MODIFIED:20260403T155534Z
UID:12149-1776297600-1776383999@noindashrae.com
SUMMARY:2026 April Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-april-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260319
DTEND;VALUE=DATE:20260320
DTSTAMP:20260728T202003
CREATED:20260313T163621Z
LAST-MODIFIED:20260313T163916Z
UID:12144-1773878400-1773964799@noindashrae.com
SUMMARY:2026 March Meeting - No Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-march-meeting-no-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260219
DTEND;VALUE=DATE:20260220
DTSTAMP:20260728T202003
CREATED:20260120T222051Z
LAST-MODIFIED:20260303T203457Z
UID:12045-1771459200-1771545599@noindashrae.com
SUMMARY:2026 February Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-february-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260115
DTEND;VALUE=DATE:20260116
DTSTAMP:20260728T202003
CREATED:20251229T203924Z
LAST-MODIFIED:20260116T190305Z
UID:11899-1768435200-1768521599@noindashrae.com
SUMMARY:2026 January Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2026-january-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Matt Belko":MAILTO:mbelko@thermohvac.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250611T113000
DTEND;TZID=America/Chicago:20250611T193000
DTSTAMP:20260728T202003
CREATED:20250501T160016Z
LAST-MODIFIED:20250506T211638Z
UID:11655-1749641400-1749670200@noindashrae.com
SUMMARY:2025 Golf Outing
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2025-golf-outing/
LOCATION:Scherwood Golf\, 600 E Joliet Street\, Schereville\, IN\, United States
CATEGORIES:Events,Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://noindashrae.com/wp-content/uploads/2023/05/golf-ball-in-hole-e1746565664689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250515
DTEND;VALUE=DATE:20250516
DTSTAMP:20260728T202003
CREATED:20250314T180459Z
LAST-MODIFIED:20250514T184558Z
UID:11445-1747267200-1747353599@noindashrae.com
SUMMARY:2025 May Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2025-may-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250417
DTEND;VALUE=DATE:20250418
DTSTAMP:20260728T202003
CREATED:20250214T150337Z
LAST-MODIFIED:20250407T215401Z
UID:11396-1744848000-1744934399@noindashrae.com
SUMMARY:2025 April Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2025-april-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250327
DTEND;VALUE=DATE:20250328
DTSTAMP:20260728T202003
CREATED:20250214T150035Z
LAST-MODIFIED:20250314T180253Z
UID:11391-1743033600-1743119999@noindashrae.com
SUMMARY:2025 March Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2025-march-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250220
DTEND;VALUE=DATE:20250221
DTSTAMP:20260728T202003
CREATED:20250214T145810Z
LAST-MODIFIED:20250214T145931Z
UID:11386-1740009600-1740095999@noindashrae.com
SUMMARY:2025 February Meeting - No Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2025-february-meeting-no-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250116
DTEND;VALUE=DATE:20250117
DTSTAMP:20260728T202003
CREATED:20250214T145420Z
LAST-MODIFIED:20250214T145612Z
UID:11378-1736985600-1737071999@noindashrae.com
SUMMARY:2025 January Meeting - No Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2025-january-meeting-no-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241219
DTEND;VALUE=DATE:20241220
DTSTAMP:20260728T202003
CREATED:20250214T145033Z
LAST-MODIFIED:20250214T145244Z
UID:11373-1734566400-1734652799@noindashrae.com
SUMMARY:2024 December Meeting - No Meeting
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2024-december-meeting-no-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241121
DTEND;VALUE=DATE:20241122
DTSTAMP:20260728T202003
CREATED:20241111T211717Z
LAST-MODIFIED:20250318T130307Z
UID:11270-1732147200-1732233599@noindashrae.com
SUMMARY:2024 November Meeting - Inflation Reduction Act
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2024-november-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241011T100000
DTEND;TZID=America/New_York:20241011T150000
DTSTAMP:20260728T202003
CREATED:20240905T134031Z
LAST-MODIFIED:20241009T215342Z
UID:11065-1728640800-1728658800@noindashrae.com
SUMMARY:2024 - Clays for Credit Hours
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2024-clays-for-credit-hours/
LOCATION:Deer Creek Hunt Club\, 18000 Basswood Road\, Three Oaks\, IN\, 49128\, United States
CATEGORIES:Events,Fundraiser
ORGANIZER;CN="Tony Pratt":MAILTO:tpratt@tecmungo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240919
DTEND;VALUE=DATE:20240920
DTSTAMP:20260728T202003
CREATED:20240905T144911Z
LAST-MODIFIED:20240906T153914Z
UID:11078-1726704000-1726790399@noindashrae.com
SUMMARY:2024 September Meeting - AI in the HVAC Industry
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2024-september-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240515
DTEND;VALUE=DATE:20240517
DTSTAMP:20260728T202003
CREATED:20230825T164027Z
LAST-MODIFIED:20240513T155104Z
UID:10260-1715731200-1715903999@noindashrae.com
SUMMARY:2024 May Meeting - Displacement Ventilation
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2024-may-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240418
DTEND;VALUE=DATE:20240419
DTSTAMP:20260728T202003
CREATED:20230825T163845Z
LAST-MODIFIED:20240415T141232Z
UID:10257-1713398400-1713484799@noindashrae.com
SUMMARY:2024 April Meeting - Guideline 36
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2024-april-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240321
DTEND;VALUE=DATE:20240322
DTSTAMP:20260728T202003
CREATED:20230825T163653Z
LAST-MODIFIED:20240319T124238Z
UID:10253-1710979200-1711065599@noindashrae.com
SUMMARY:2024 March Meeting - Pathogen Control
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2024-march-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240215
DTEND;VALUE=DATE:20240216
DTSTAMP:20260728T202003
CREATED:20230825T163545Z
LAST-MODIFIED:20240215T145418Z
UID:10251-1707955200-1708041599@noindashrae.com
SUMMARY:2024 February Meeting - Heat Pump Chillers
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2024-february-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240118
DTEND;VALUE=DATE:20240119
DTSTAMP:20260728T202003
CREATED:20230825T163334Z
LAST-MODIFIED:20240104T223609Z
UID:10248-1705536000-1705622399@noindashrae.com
SUMMARY:2024 January Meeting - Refrigerants
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2024-january-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231107T113000
DTEND;TZID=America/New_York:20231107T133000
DTSTAMP:20260728T202003
CREATED:20230825T163031Z
LAST-MODIFIED:20240620T194042Z
UID:10246-1699356600-1699363800@noindashrae.com
SUMMARY:2023 November Meeting - Presidential Visit
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2023-november-meeting/
LOCATION:Studebaker National Museum\, 201 Chapin Street\, South Bend\, IN\, 46601\, United States
CATEGORIES:Chapter Meetings,Events,Joint Meetings,Munster Area,South Bend Area
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231026
DTEND;VALUE=DATE:20231027
DTSTAMP:20260728T202003
CREATED:20230825T161902Z
LAST-MODIFIED:20231026T135048Z
UID:10202-1698278400-1698364799@noindashrae.com
SUMMARY:2023 October Meeting - Standard 62.1
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2023-october-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231011T100000
DTEND;TZID=America/New_York:20231011T150000
DTSTAMP:20260728T202003
CREATED:20230825T155703Z
LAST-MODIFIED:20231023T125858Z
UID:10163-1697018400-1697036400@noindashrae.com
SUMMARY:2023 - Clays for Credit Hours
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2023-clays-for-credit-hours/
LOCATION:Deer Creek Hunt Club\, 18000 Basswood Road\, Three Oaks\, IN\, 49128\, United States
CATEGORIES:Events,Fundraiser
ORGANIZER;CN="Tony Pratt":MAILTO:tpratt@tecmungo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230921
DTEND;VALUE=DATE:20230922
DTSTAMP:20260728T202003
CREATED:20230729T135613Z
LAST-MODIFIED:20230826T000219Z
UID:10124-1695254400-1695340799@noindashrae.com
SUMMARY:2023 September Meeting - Net Zero
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2023-september-meeting/
CATEGORIES:Chapter Meetings,Events
ORGANIZER;CN="Brad White":MAILTO:bwhite@alliarch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230614T113000
DTEND;TZID=America/Chicago:20230614T193000
DTSTAMP:20260728T202003
CREATED:20230519T234428Z
LAST-MODIFIED:20230826T000219Z
UID:10049-1686742200-1686771000@noindashrae.com
SUMMARY:2023 Golf Outing
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/2023-golf-outing/
LOCATION:Scherwood Golf\, 600 E Joliet Street\, Schereville\, IN\, United States
CATEGORIES:Events,Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://noindashrae.com/wp-content/uploads/2023/05/golf-ball-in-hole-e1746565664689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230518T173000
DTEND;TZID=America/Chicago:20230518T200000
DTSTAMP:20260728T202004
CREATED:20230519T220506Z
LAST-MODIFIED:20230826T000220Z
UID:10031-1684431000-1684440000@noindashrae.com
SUMMARY:May 2023 - Your Chapter\, Your Voice
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/may-2023-your-chapter-your-voice/
LOCATION:Zorn Brew Works\, 605 E 9th Street\, Michigan City\, 46360\, United States
CATEGORIES:Chapter Meetings,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T113000
DTEND;TZID=America/New_York:20221117T130000
DTSTAMP:20260728T202004
CREATED:20230522T214446Z
LAST-MODIFIED:20230826T000220Z
UID:10113-1668684600-1668690000@noindashrae.com
SUMMARY:November 2022
DESCRIPTION:May 21\, 2026Chapter Meeting				\n				\n				\n				\n					Topic				\n				\n				\n				\n									DESIGNING CHILLED BEAM SYSTEMS Have you veered away from chilled beam systems because of cost concerns or uncertainty about when to use them?  When designed properly and in the correct application\, chilled beam systems can be an incredibly cost-effective option! The session will touch on: Why chilled beams?Energy advantages\, aesthetics\, thermal comfort\, minimal maintenance\, acoustics\, and system longevityBasic design approach and principles of chilled beam operationOverview of typical de-coupled designs using chilled beam and DOAS platformPassive vs Active chilled beam systemsCAV vs VAV primary air configurationsSpace layout considerations when placing and sizing chilled beamsWhere to (and where NOT to) apply chilled beamsChilled beam contributions toward LEED certificationHumidity control in radiant and chilled beam buildingsCustom and creative opportunities with chilled beamsHeating with chilled beams								\n				\n				\n				\n					Speaker Info				\n				\n				\n				\n									For the month of May\, the Northern Indiana Chapter would like to welcome Matt Pemberton. Matt has been a Regional Manager for Dadanco starting in 2016.  Since 2005\, time has been spent in application engineering and regional management focusing on induction systems\, chilled beams\, induction displacement and DOAS systems.  ASHRAE presentations have focused on DOAS systems\, chilled beam design and implementing energy recovery wheels in critical duty applications.   								\n				\n				\n				\n					        \n            \n				\n					\n											\n					Chilled Beam Presentation				\n				                \n                Download                \n            \n\n			\n				\n			\n\n        \n        				\n				\n					\n		\n				\n			\n						\n				\n					Lunch				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $18\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 11:30AM EST / 10:30AM CST\n									\n								\n											\n													\n										Lunch/Program: 12:00PM EDT / 11:00AM CDT\n									\n								\n											\n													\n										Papa Vino's Italian Kitchen 5110 Edison Lakes Pkwy\, Mishawaka\, IN 46545\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Lunch Registration\n\n                                    \n	                        \n        \n        				\n				\n				\n				\n					Dinner				\n				\n				\n				\n							\n							\n											\n													\n										Professional Cost: $20\n									\n								\n											\n													\n										Student Cost: free (sponsored by the chapter)\n									\n								\n											\n													\n										Check-in: 6:30PM EST / 5:30PM CST\n									\n								\n											\n													\n										Dinner/Program: 7:00PM EDT / 6:00PM CDT\n									\n								\n											\n													\n										BullPen Bar & Grill1013 W Lincoln Hwy\, Schererville\, IN 46375\n									\n						\n						\n				\n				\n				\n					        \n\n            \n            	    \n                \n\n                    \n                    Dinner Registration
URL:https://noindashrae.com/event/november-2022/
LOCATION:Chicory Cafe\, 114 W. First St.\, Mishawaka\, IN\, 46544\, United States
CATEGORIES:Chapter Meetings,Events
END:VEVENT
END:VCALENDAR